Purina® Organic Starter-Grower

Purina Organic Starter Grower 35-lbPurina® Organic Starter-Grower feed is certified USDA Organic and is made with non-GMO ingredients. It contains the optimal combination of all the required nutrients chicks need to grow and develop into happy, healthy hens – no need to supplement.

Purina® Organic Starter-Grower is a complete feed for young laying chickens from hatch to laying age (18-20 weeks). This chick starter feed will provide your birds with the proper levels of energy, protein (18%), vitamins and minerals that are perfect for a strong start and early hen development.


 

Features

Certified USDA Organic

Fulfills USDA requirements to guarantee the product is made without the use of pesticides, fertilizers, and genetically modified organisms (GMOs)

Essential amino acids

Contains 18% protein and is enhanced with methionine to support muscle and skeletal development

Added marigold extract

For brightly colored beaks and bright plumage

Optimal combination of vitamins and minerals

Help chicks grow into healthy adult birds

Guaranteed Analysis

Crude Protein  MIN 18.00 %
Lysine  MIN 0.90 %
Crude Fat  MIN 3.00 %
Crude Fiber  MAX 5.50 %
Calcium (Ca)  MIN 0.70 %
Calcium (Ca)  MAX 1.20 %
Phosphorus (P)  MIN 0.60 %
Methionine  MIN 0.34 %
Salt (NaCl)  MIN 0.10 %
Salt (NaCl)  MAX 0.60 %

 

Feeding

Description
  1. Feed Purina® Organic Starter-Grower as the sole ration to chickens free-choice from hatch until laying age (18-20 weeks).
  2. At 18-20 weeks of age, feed Purina® Organic Layer. Be sure to gradually transition from one feed to the next.
  3. Always provide shelter and a constant supply of fresh, clean water.
  4. Consumption will vary depending upon season of the year, nutritional needs of the animals and availability of other foods.
Caution
Store in a dry, well-ventilated area free from rodents and insects. Never use moldy or insect-infested feed.
Important
A feeding program is only as effective as the management practices. Actual results can vary depending upon feed intake, environmental conditions and the quality of management practices.

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